Ingredients
- 1 cup of plant based milk
- 2 scoops of Happy Viking Superfood Chocolate protein powder
- 1/2 chilled avocado
- 1/4 cup gluten free rolled oats
- 1 1/2 tbsp. raw cacao powder
- 1/2 tsp. all-natural vanilla extract
- 2 tbsp. SoCo Tahini & Dates
- 4-5 ice cubes or frozen coffee cubes for caffeine
- 1 tbsp. cacao nibs (add after blended)
Directions
Place all the ingredients in your blender and mix until smooth.
Add the cacao nibs and pulse a couple times to crush and mix. You can also add them to the top.
Recipe Note
Use Code EATSOCO for $10 off Happy Viking purchase
Comments (0)
Back to Recipes with Tahini